The journey started in 1999, when El Haj Youssef Al Abdallah opened Al Abdallah Resto in Zibdine, Nabatieh.
Our distinctive recipes and our homemade signature spicy sauce hit instant success, with people constantly waiting in line for their order.
With every step forward, Al Abdallah standards are always being reinvented and improved so customers are continuously satisfied. For 17 years Al Abdallah brothers have been serving superior quality chicken to everyone in the community.
With continuous hard work and success Al Abdallah Restaurant is the first “Chicken on charcoal grill” restaurants to receive an ISO certificate.
IN 1999, El Haj Youssef Al Abdallah Opened Al Abdallah Resto In Zibdine, Nabatieh.
IN 2004, Due To High Demand And To Be Able To Satisfy Everyone In A Time Efficient Manner, Al Abdallah Restaurant Went From Being A Small Place To A Big Restaurant In The Same Street.
IN 2010, After Continuous Success, Competitors Started To Imitate Not Only Our Concept, But Even Our Name.
IN 2013, Al Abdallah Opened A New Branch In Tyre With A Big Terrace.
We Made Sure That With Every Step Forward, The Quality, Service And Experience Were Perfected Further.
In 2016, Al Abdallah Opened A New Branch In Beirut.
Al Abdallah Received The ISO 22000 Certification For Food Safety Management System.
Later, Opened New Branches In Chtaura, Chabriha And Riyaq.
The Journey Started In 1999, When El Haj Youssef Al Abdallah Opened Al Abdallah Resto In Zibdine, Nabatieh.
Our Distinctive Recipes And Our Homemade Signature Spicy Sauce Hit Instant Success, With People Constantly Waiting In Line For Their Order.
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